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IONIZED ALKALINE WATER

The ionized alkaline water produced by electrolysis process, has antioxidant properties, a higher pH, and is composed of smaller molecular compounds than those of regular water.

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Antioxidant

In order to maintain a proper acid and alkaline balance in the body, the damaging effect of free radicals has to be reduced. This is exactly what antioxidants do. 

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Water alkalinity (pH)

The pH scale measures the acid-content of a given substance. The body can only function normally when the blood has low-level alkalinity (7.35-7.45).

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Smaller molecular compounds

Ionized alkaline water molecules are bound into substantially smaller compoun compared to regular drinking water. Therefore, alkaline water is more fluid, passes through cell membranes more easily 

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POSSIBLE USES OF ALKALINE WATER

Possible uses of Alkaline water
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The recommended water pH for daily consumption is 8.4-8.8.
Based on the recommendations of nutrition specialists, a person’s daily intake of water should be 30 ml of water per kg of weight (for example, a person that weighs 70 kg should drink 2.1 liters of water a day (0.03 x 70). 

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